Whether you love to cook or just want to make your backyard a more inviting place, building an outdoor oven is a great way to create the perfect outdoor living space. Not only can you avoid the high costs of having a kitchen built into your home, but it will also be more interesting and entertaining than using your stove. This guide will teach you how to build an outdoor oven that is both practical and fun.
Learn about the benefits of an outdoor oven
An outdoor oven can be an excellent addition to your home, whether you are a passionate cook or just want a great place to entertain. It will not only provide you with a new and exciting space to cook, but it can also help lower your utility bills because you will use less gas or electricity than normal. Outdoor ovens are also more environmentally friendly because they use less energy than traditional ones.
If you need more reasons why building an outdoor oven is a good idea, then keep reading.
Choose the right location for your oven
The first thing you need to do before building your oven is to choose the perfect location. You want it to be somewhere that will be enclosed on three sides for safety reasons, and somewhere that is in a sunny spot.
If you are unable to have three enclosed sides, then put the oven on a brick or concrete foundation and make sure there is something shielding it from the wind.
Consider the size of oven you want
One of the first things to consider when building an outdoor oven is the size. The size of your oven will depend on how many people you want to cook for and where you plan on putting it.
Smaller ovens can have their cooking surface area as low as one square foot, but larger ones can have up to four square feet of cooking space. It all depends on what kind of cooking you plan on doing and how many people will be present at the time.
Another thing worth considering when building an outdoor oven is the materials that you will use. It should also have sealed joints so that rainwater doesn’t get inside and cause damage over time.
The final thing to think about before building your outdoor oven is the shape and design that would work best for your needs and space limitations. It could be round or rectangular-shaped depending on how much space you have available in your backyard or patio area. You might also want some special features like doors and drawers if you are using it as more than just a cooker but
Make a plan and get started!
The first step to building an outdoor oven is to make a plan and get started. The best way to do this is by looking at different ovens online or in magazines and figuring out what you want. It’s important that you decide on the shape, size, desired temperature, and other features before you start building your oven.
Make sure to gather all the supplies you need for your project like bricks, mortar, a trowel for applying the mortar, wire mesh for reinforcing the oven walls, metal rods for holding up the roofing material, bricks for the base of your oven and so forth. You will also need some basic tools like a hammer drill with masonry bits, leveler bolts with washers and nuts, an angle grinder with metal cutting discs and safety eyewear.
Prepare your base
Before you can build your oven, you need a sturdy base. You can make your foundation out of stone or brick and even have it sunken into the ground if you want a fire pit. If you choose to use brick as your base, be sure to seal it well before laying on the mortar.
Design the roof and doorway
for your oven
The first step is to design the roof and doorway for your oven. The roof will help make the oven more insulated so you don’t have to worry about it heating up too much, which can be a problem with uninsulated ovens. You should build the roof sloped or have some other form of insulation. The doorway should be wide enough for you to easily enter and exit.
Finish your oven with a chimney
After you have built your oven and the bricks have dried, it’s time to prepare for finishing. The first step is to install a chimney. You can make one out of brick or metal that will sit on top of your oven. If you want to make it extra special, you can invest in a chimney pot that will sit on top of the chimney. Then, take some mortar and put it on the inside walls of your oven and press them around the chimney so that there are no gaps.